Harvesting sour tea for export in Kerman is considered one of the important agricultural and economic activities of this region. Sour tea (Hibiscus sabdariffa) is very popular in domestic and foreign markets due to its medicinal properties and special taste. In the following, we will explain more about this topic:
- Medicinal properties: Sour tea has antioxidant and anti-inflammatory properties and is known to lower blood pressure, improve the immune system and help digestion.
- Taste and aroma: This tea has a sour and delicious taste that can be consumed hot or cold. Also, its attractive red color attracts attention.
- Harvesting time: Sour tea is usually harvested in summer and early autumn, when the flowers are fully open. and are ready to be harvested.
- Harvesting method: Harvesting of this plant is done manually. Farmers carefully separate the flowers from the stem to prevent damage to the plant.
- Export: Kerman sour tea is known as a high quality export product and is exported to countries Various are issued. This helps to increase the income of farmers and the economic development of the region.
- Creation of employment: The harvesting and processing of sour tea helps to create employment in the region and provide the livelihood of many families. leads.
- After harvesting, sour tea must be carefully processed and dried. This process includes washing, drying and packaging to maintain the quality of the product.
- Appropriate and attractive packaging can help increase sales and attract customers' attention.
- Challenges: Farmers may face challenges such as climate change, pests and diseases that can affect the quality and quantity of the crop.
- Opportunities: With Increasing people's awareness about the properties of sour tea and the high demand in the world markets, there are good opportunities to develop the cultivation and export of this product. The government and relevant organizations can provide the necessary training, financial facilities and technical support to Farmers should help to increase the quality of the product and gain access to new markets.
Harvesting sour tea for export in Kerman not only serves as a source of income for farmers, but also contributes to the economic and social development of the region. It helps.